Zoltan made a sketch about the quality cathegories of their wines: there are cool, very cool and motherfucker cool Orsolya wines. We tried to be independent from the winemaker's Ego, and evaluate wines on the usual, blind way.

The 2006 Chardonny was a very cool start,  Italian opera feeling.

The 2005 Kis-Galagonyási Müller-Thurgau showed its late harvest, quince apple face

2007 Görbesoros Viognier is an integral part of oily green salads, creamy essence.

The rust brown 2006 Kadarka is the redefinition of expensive balsam vinegar, picant deviancy.

Our attorney, Jenő liked the  2006 Pinot Noir, because "it doesn't pump up and depress".

2004-es Nagy-Galagonyás Kékfrankos has sloe scent and taste.

2005-ös Nagy-Galagonyás Kékfrankos is short and sunny, like the senior sex.

The 2006-os Egri Kékfrankos is well-balanced, forest wine: mushroom and blackberry.

The cognac-animal scent 2004 Gesztenyés Cabernet Franc is a round, ripe drink, black chocolate and coffee.

With 2006-os Melot we step over the 80 point limit. Spicy chocolate, clean jamness, motherfucker+.

The top wine of this evening was 2005 Kutyahegyi Zweigelt. Thick and magnificant. Indian black tea, spicies and picant bitterness, for the lovers of dissonant harmonies. Zoltan said, with this wine we flexed the cage of 100-point-system (110 points), we said 87, but really good.

The 2006 Tehéntánc devided us (between 74-90 points között), but it's also a very cool wine, plum jam extract.

The 2006-os Százrejtekű landed on nr.2 place. Syrup. Soft, smoky and sensual, like an Arab whore.

At last, but not least, we met with 2003 Százrejtekű. Tobacco, black chocolate and overripe strawberry in the nose, it's hard to smell it. Discret, like a lord. Not young but balsamic, like me.