Greek white wines
Date: January 7, 2011
The Horpes Muscat from the island of Samos shows strong muscat character with some orange. Short, but full-bodied pine apple and eucalyptus taste.
The Boutari Cellar's Moschofilero arrived from Mantinia. Shy canned fruit scent and mineral taste, a bit watery.
Finally, we tasted SantoWines' Assyrtiko from the exploited volcano island, Santorini. Picant vegtable in the nose, oily. Full-bodied southern taste, a polite latin (?) lover. Between 65 and 79 points.
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